Lease periods are 3 months min. (usually) and a first, last and security deposit is required.
(28 days) invoices start at the first 28 day month, and is due in 10 days. This schedule continues until the end of lease period.
A $4,000 dollar cleaning deposit is required and is totally refundable if the unit is returned (in the same condition as delivered). Good chefs take pride in cleaning the equipment weekly, however neither of us know what level of cleaning your hired cooks have.
Wind, fire, liability and hazard is required in the ammount of $225,000 per unit.